On Saturday afternoon we went through the Menjar L'Art or the Art of Eating , the show can be seen in the Pedrera these days and worth to spend for it. Play a song as the relationship between art and food, which in itself is already a matter infinite, but the expo is not bad offset and is very interesting, starting with still life still lifes and sixteenth century and ending as it could not be otherwise with Ferran Adrià, focusing on collaborations that different artists have had with him. There are interesting things like eat art, examples of Dali, Picasso, Juan Gris, Barcelo, who could not miss, and things more or less fun and some even something disgusting. Not bad. Another thought would be that Ferrà apart really is a genius in the kitchen, revolutionary, visionary, and further open to many proposals. The problem comes in how to interpret the figure, if it is done so that there is nothing else to do, which is only him, there is nothing more, and if something is just by imitation, it goes badly, and is a endemic in this country. Better would be to take note, and imitate the basics, ie the search for new horizons, because if not smell a stalemate that could last for years and years, and that would not be good. Ferrà Adrià yes, but it has more and who has other focuses on doing things, too. Anyway, very thought of what the exposure.
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