Turpo Emilio (1963 -)
Although some believe that the office is another more oldest in the world, I would say that cooking is older if at least go to the couple. I guess since the invention of fire, and not whether on purpose or by accident humans began to consume foods that getting in a somewhat more sophisticated over time and with the exchange of ideas was complicating the matter is up to the cuisine we know today.
Over the years, both in the way of life as by advances in kitchen utensils and menus were changing as it went from an almost "talk" with the ingredients, touch , study and devote time to a here and here I catch you not devote as little time and I'm sure not to taste them as they deserve. There is more to see the TV ads we offer these wines esblanquiñaos (Faded and sad), that chicken without concern or interest to get into a bag and adding a concoction in the oven, the rice that gets two minutes in the microwave and presto, etc. etc.
No, that's not cooking, cooking is first think of the menu, then choose the ingredients, prepare them with good style, using cooking as long as necessary .... or whatever it is, cooking with interest and love the food processing deserve. And so I like to cook for me, so when I called my friend Marian and offered me to prepare sourdough a cake it takes to be ten days, was delighted.
The offer of a cup of the biscuit dough she was working on was accompanied by his good wishes for luck and health. That sharing of food as a sign of friendship and only if it is, now we all live too fast and too caught up in our own world and delivers simple as this even draws attention to a forgotten and unknown to others.
I can not give them each a glass of dough, but if I can pass the biscuit recipe which some call the Carmelite Barefoot and others of Padre Pio and I will now call "the ten days." And with the recipe I give you my best wishes for luck and health for all.
RECIPE
10 days are required for processing. Without using blender or refrigerator.
---- Day 1 Pour the contents of the glass delivered in a container and add a cup of sugar and one of flour. DO NOT MIX
Day 2 --- Mix with a spoon
Day 3 - NO SE TOCA
day 4- NO SE TOCA
Day 5-Adding a cup of sugar, milk and one other meal. DO NOT MIX
-Day 6 Mix with a spoon
-Day 7 NO SE TOCA
day 8- NO SE TOCA
Day 9- NO SE TOCA
day 10 He departs from the mass obtained three vessels to be delivered to three people to wish luck and health. The remaining dough add
2 cups flour 1
or ½ cup sugar (to taste)
oil 1 cup
1 cup milk
1 cup walnuts or almonds
1 cup seedless raisins floured previously
1 envelope yeast 1 block
chopped 1 pinch salt
1 pinch cinnamon 1
orange peel 2 eggs
Mix with a spoon and bake at 170 º 40-45 minutes between
Y now as one would expect I'll give my opinion on the cake after it is done:
a) is very good
b) would make some changes in the amounts to be added on day 10 and are as follows:
sugar ½ cup would only
oil filled jar for
half cup walnuts
half cup raisins
The rest as indicated by the recipe.
Although apparently this is an ancient recipe, my attention is used 1 packet of yeast, I rather I think their time would use a mixture of baking soda and cream of tartar that was what was used before appearing on Royal.
I can not give the actual test so you'll have to settle for enjoying it by this picture.
Bon appetit!
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