Beer ... liquid poetry 
Beer ... liquid poetry. A manual of cervesiáfilos Steve Huxley, is just that a piece of manual for brewers. Basically a manual for making beer, but that includes every detail, from grinding the malt, or even germinate until fermentation methods, through the preparation and properties of water, hops and how to use, style, and taste , to be seen and the source of all scents, etc., etc. Very complete and interesting, but can be scary as much information blow if you're starting beer, but is grateful to have it all together and well explained by someone who not only understands but loves beer. The author is an Englishman who has over 30 years in these parts, and always busy with the beer, so the book is written directly in Castilian, and that already speaks of merit and of their intention to proselytize. And that can be proud that their actions and his book are no doubt to many one of the pillars on which the current boiling craft and micro breweries which are popping Catalunya. Very interested book yes, but you have that good physical gene, and not only complies with drinking, also wants to know the what and the how. Good book though difficult to find, and appears almost as discontinued.
Pizza cheese and peppers. Spectacular is an understatement. 
Vegan Banana Bread. A banana and chocolate cake to die for. Especially if taken shortly after leaving and chocolate still out waste, brutal. 
Panzarotti di patate e verza. 
Stir fried. Rice noodles with vegetables. 
Risotto di asparagi 
Wok artichokes, potatoes and peas. 
. The photo does not do justice, something light. But rich as any. 
